<?xml version="1.0" encoding="utf-8"?>
 
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en" xml:base="http://charlieharvey.org.uk/tag/Drink/?view=atom">
 
        <title>Drink Feed</title>
        <subtitle>A feed of things tagged 'Drink', from Charlie Harvey's website</subtitle>
        <link href="http://charlieharvey.org.uk/tag.atom/Drink" rel="self" xml:base="http://http://charlieharvey.org.uk/tag.atom/Drink" />
        <id>http://charlieharvey.org.uk/tag.atom/Drink/</id>
        <updated>2011-06-13T18:03:45Z</updated>
        <author>
                <name>Charlie Harvey</name>
        </author>


        <entry>
                <title>Review - Sam Smiths Organic Cider</title>
                <link rel="alternate" href="http://charlieharvey.org.uk/page/review___sam_smiths_organic_cider" type="text/html" />
                <id>http://charlieharvey.org.uk/page/review___sam_smiths_organic_cider</id>
                <updated>2011-06-13T18:03:45Z</updated>
                <summary><![CDATA[
I think that Sam Smith's, the Tadcaster based independent brewery, are a fantastic organisation. Everything they brew is vegan and a high percentage is organic.  They run some of the cheapest and most pleasant pubs about; their pubs feel like proper pubs, rather than soulless McPub beer malls. By Wotan, none of their pubs or drinks are even advertised in the media! So, I wanted their Organic Cider to be a truly phenomenal drink, like their many fantastic beers. 
]]></summary>
				<author>
					<name>Charlie Harvey</name>
				</author>
        </entry>

        <entry>
                <title>Cider Reviews</title>
                <link rel="alternate" href="http://charlieharvey.org.uk/page/cider" type="text/html" />
                <id>http://charlieharvey.org.uk/page/cider</id>
                <updated>2011-04-20T19:02:32Z</updated>
                <summary><![CDATA[
Cider is an alcoholic drink made by fermenting apples. I'm particularly fond of good proper cider (i.e. not the sacchirine-infused Strongbow type). I often go by the name ciderpunx online (I like punk rock too). I went through a phase a couple of years back of publishing cider reviews and have now resuscitated the habit. More recent reviews are marked up with the hreview microformat. 


Recent cider pics


   The ciderslider requires javascript. Trying to load it now...]]></summary>
				<author>
					<name>Charlie Harvey</name>
				</author>
        </entry>

        <entry>
                <title>Review - Aspalls Premier Cru</title>
                <link rel="alternate" href="http://charlieharvey.org.uk/page/review___aspalls_premier_cru" type="text/html" />
                <id>http://charlieharvey.org.uk/page/review___aspalls_premier_cru</id>
                <updated>2009-06-18T09:20:10Z</updated>
                <summary><![CDATA[
You may be thinking that labelling a cider "Premier Cru" is, well, a bit wanky. And I'd have to agree with you. However, Aspall Premier Cru Suffolk Cyder made me reconsider. A bone dry feast of light appley loveliness in a distinctive cone shaped bottle, it positively leapt down my neck. Honest. That's why I had to have a few. It's very much a French-style cider but, with its seven percent kick, you realize pretty soon that you're not in Normandy any more, Toto.
]]></summary>
				<author>
					<name>Charlie Harvey</name>
				</author>
        </entry>

        <entry>
                <title>Review - Chiddingstone Bone Dry</title>
                <link rel="alternate" href="http://charlieharvey.org.uk/page/review___chiddingstone_bone_dry" type="text/html" />
                <id>http://charlieharvey.org.uk/page/review___chiddingstone_bone_dry</id>
                <updated>2008-11-22T17:23:14Z</updated>
                <summary><![CDATA[
        Chiddigstone Bone Dry is brewed by the Castle Cider company in Sevenoaks, Kent. Served at the Spotted Dog in Penshurst and to my knowledge, no other pub in the area, this 7.5%er certainly packs a powerful punch. It has a crisp, light appearance and certainly does not taste like a strong cider. It has an almost champagne-like appearance and is dry and has a pleasant aftertaste of elderflower. This is the cider for dry cider afficianados. It has everything a dry cider could want to have, aroma, a long palate, beautiful light effervescence and a pale almost ghostly colour.
    ]]></summary>
				<author>
					<name>Charlie Harvey</name>
				</author>
        </entry>

        <entry>
                <title>Review - Addlestones</title>
                <link rel="alternate" href="http://charlieharvey.org.uk/page/review___addlestones" type="text/html" />
                <id>http://charlieharvey.org.uk/page/review___addlestones</id>
                <updated>2008-06-21T21:09:16Z</updated>
                <summary><![CDATA[
I had high hopes for Addlestones, being, as I was, somewhat hungover from a night at the local. The occasion was the opening of my pal Meredy's official birthday season. It was lunchtime and I was on the "other" side of Magdalen bridge. To East Oxfordians the other side of the bridge is a place of myth, Japanese tourists, stuck up students and well, you know, weirdness.
]]></summary>
				<author>
					<name>Charlie Harvey</name>
				</author>
        </entry>

        <entry>
                <title>Review - Westons Organic</title>
                <link rel="alternate" href="http://charlieharvey.org.uk/page/review___westons_organic" type="text/html" />
                <id>http://charlieharvey.org.uk/page/review___westons_organic</id>
                <updated>2007-09-16T18:03:34Z</updated>
                <summary><![CDATA[
My local pub started selling Westons Organic cider a few months ago. I'm feeling pretty lucky about it I can tell you. Though mass produced, it's a real cider, made from fruit rather than concentrate. It has a nice balance between bitttersweet apple and booze. Its fairly heavy; more a cider for a cold winter night round the fire than for prancing round a sunny festival with. 
]]></summary>
				<author>
					<name>Charlie Harvey</name>
				</author>
        </entry>

 
</feed>


